Vision: "world-wide promotion of the typical fruits of the Sorrentine Peninsula and its eno-gastronomic and excellence culture"
Mission: "Customer Satisfaction responding to their expectations offering typical high quality products through local traditions, respecting the environment and legal requirements"
Villa Massa's twin points of reference have always been tradition and excellence. Since Sergio and Stefano Massa founded the company in 1991, production has been carried out according to an original family recipe dating back to 1890 and using the highly-valued fruit of the Sorrentine peninsula. To our love of authenticity has been added a modern and innovative production system to enable us to keep pace with the demands of today's consumer.
The common denominator of all Villa Massa's activity is the love of the good things which have been passed down to us from the past. Both national and international markets have recognised the quality of our products, thus guaranteeing success for the future for both them and for that Italian consumer phenomenon which is "limoncello". This has led some companies to go for sales at all costs, often leaving the consumer disappointed and disoriented. We at Villa Massa have never accepted any form of compromise regarding quality and this coherence has now been recognised by the market. As a result we can now, among other things, boast of 7 citations from prestigious international organs.