The Bloody Pizza is a delicious aperitif inspired by the classic Bloody Mary, but with a thoroughly Italian and, more specifically, Mediterranean twist. The special ingredient that makes it so distinctive is Villa Massa’s traditional Sorrento Limoncello, accompanied by a skewer that combines flavours and colours that immediately make you think of Italy.
The Bloody Pizza is a fantastic aperitif that can get your palate ready for a tasty dinner of Neapolitan pizza or other dishes with typical Mediterranean flavours. It is also a long drink to enjoy away from meals, able to indulges all your senses with its bold body, intense colour and Neapolitan aromas. With the addition of traditional Sorrento Limoncello and a tricolour skewer on the side, the Bloody Pizza gives the classic Bloody Mary an innovative Italian twist.
Preparing a Bloody Pizza is as easy as making a Bloody Mary: mix 30ml tomato juice, 20ml Villa Massa Limoncello, 10ml vodka, the juice of 1/3 of a lemon, a splash of tabasco, Worcestershire sauce and a pinch of ground pepper. Serve in a Martini cocktail glass, accompanied by a tricolour skewer with mozzarella pearls, cherry tomatoes and basil leaves.
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