Villa Massa Limoncello

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Bloody Pizza

Bloody Pizza
Bloody Pizza

Ingredients

  • 30 ml tomato juice
  • 20 ml Villa Massa Limoncello
  • 10 ml vodka
  • 1/3 juice of a lemon
  • Tabasco
  • Salsa Worcestershire
  • Pepper
  • Skewer with mozzarella pearls, cherry tomatoes and basil leaves

Preparation method

  • Preparing a Bloody Pizza is as easy as making a Bloody Mary: mix 30ml tomato juice, 20ml Villa Massa Limoncello, 10ml vodka, the juice of 1/3 of a lemon, a splash of tabasco, Worcestershire sauce and a pinch of ground pepper.
  • Serve in a Martini cocktail glass, accompanied by a tricolour skewer with mozzarella pearls, cherry tomatoes and basil leaves.

Curious for more?

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