Ingredients

• Seasonal fruit
• Lemon juice
• Sugar
• Villa Massa Limoncello
• Decorated pineapple or melon cut in half

Preparation method

• To make a “drunk fruit salad”, first prepare a classic fruit salad: select some seasonal fruit, rinse it well and chop it into cubes.
• Be careful to chop and soak the harder fruit (like apple) first, before doing the same with softer fruit (like strawberry and kiwi), to obtain a fruit salad with a perfect texture.
• Add the juice of one lemon mixed with sugar and a few tablespoons of Villa Massa Limoncello to the fruit according to taste.
• Store in the fridge and, just before serving, add another splash of limoncello to each portion. For a more eye-catching presentation, serve the fruit salad in a hollowed out and decorated pineapple or melon cut in half.