Villa Massa Limoncello

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Limoncello Di Frutta

Limoncello Di Frutta
Limoncello Di Frutta

Ingredients

  • Seasonal fruit
  • Lemon juice
  • Sugar
  • Villa Massa Limoncello
  • Decorated pineapple or melon cut in half

Preparation method

  • To make a “drunk fruit salad”, first prepare a classic fruit salad: select some seasonal fruit, rinse it well and chop it into cubes.
  • Be careful to chop and soak the harder fruit (like apple) first, before doing the same with softer fruit (like strawberry and kiwi), to obtain a fruit salad with a perfect texture.
  • Add the juice of one lemon mixed with sugar and a few tablespoons of Villa Massa Limoncello to the fruit according to taste.
  • Store in the fridge and, just before serving, add another splash of limoncello to each portion. For a more eye-catching presentation, serve the fruit salad in a hollowed out and decorated pineapple or melon cut in half.

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