Villa Massa Limoncello

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Sgroppino

Sgroppino
Sgroppino

Ingredients

  • Chilled Villa Massa Limoncello (3,5 cl)
  • Juice of 1 PGI lemon
  • Prosecco DOC (5 cl)
  • 1 tablespoon of lemon sorbet

Preparation method

  • Sgroppino is a very easy cocktail to prepare: in a blender, combine 35ml chilled Villa Massa Limoncello, the juice of 1 Sorrento PGI lemon, 50ml prosecco DOC and 1 tablespoon of lemon sorbet.
  • Blending all the ingredients for 2 or 3 minutes
  • This will give you a fizzy and foamy drink to be served in a champagne flute, garnished with a slice of Sorrento PGI lemon or a thin slice of its peel.
  • Enjoy it as a refreshing interlude between courses, or at the end of a meal as a surprising digestive.

Curious for more?

Discover the thousand and one ways to enjoy your Villa Massa Limoncello.