The mission

Limoncello, combining tradition and modernity

Following a century of artisanal limoncello production, Sergio and Stefano Massa had an idea that evolved into the company Villa Massa, which has been promoting the Sorrento Peninsula’s typical fruits and culture of excellent food and drink all over the world since 1991.

Tradition and excellence have always been constant points of reference for Villa Massa. Since 1991, we have combined the development of modern and innovative production systems with our love for the good things of the past to keep up with modern-day consumers’ needs and requirements.

We have always disseminated around the world the extraordinary Italian tradition of drinking limoncello that has been handed down through generations of Southern Italian families and that sees the Sorrento Lemon Liqueur playing a starring role in delightful post-meal conviviality. Today, thanks to the second generation of the Massa family, we have also put limoncello at the heart of a new taste innovation, creating refreshing long drinks that feature the unmistakable Mediterranean flavour of Sorrento lemons.

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