Villa Massa Limoncello

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giardino_hero
giardino_hero

Vermouth giardino

THE QUALITY OF THE ITALIAN SOIL

giardino_producto_01
giardino_producto_01

Vermouth Giardino is a unique, super premium vermouth range, using only the best all-natural ingredients from specific regions from Italy.

Vermouth Giardino is a unique, super premium vermouth range, using only the best all-natural ingredients from specific regions from Italy.

giardino_producto_02
giardino_producto_02

Both vermouths were made in collaboration with US-based bartenders and spirits experts Chris Patino and Stacey Swenson of Simple Serve, a unique, bartender focused brand agency.

Both vermouths were made in collaboration with US-based bartenders and spirits experts Chris Patino and Stacey Swenson of Simple Serve, a unique, bartender focused brand agency.

A variety of unique botanicals that create perfectly balanced vermouths”

Vermouth giardino tradizionale

giardino_tradizionale_01
giardino_tradizionale_01

Vermouth Giardino tradizionale is crafted using carefully selected botanicals gathered from the Italian Alps.

Vermouth Giardino tradizionale is crafted using carefully selected botanicals gathered from the Italian Alps.

giardino_tradizionale_02
giardino_tradizionale_02

It is a  traditional Vermouth di Torino Rosso, paying homage to Piemonte,  the region that gave birth to vermouth in Italy.

It is a  traditional Vermouth di Torino Rosso, paying homage to Piemonte,  the region that gave birth to vermouth in Italy.

giardino_tradizionale_03
giardino_tradizionale_03

A rich vermouth,  with dark fruit notes and a silky texture balanced by baking spice and citrus.

A rich vermouth,  with dark fruit notes and a silky texture balanced by baking spice and citrus.

vermouth giardino mediterranean dry

giardino_mediterranean_dry_01
giardino_mediterranean_dry_01

A distinct dry vermouth made using fresh and vibrant Sorrento lemon peels combined with Mediterranean herbs, spices, and botanicals.

A distinct dry vermouth made using fresh and vibrant Sorrento lemon peels combined with Mediterranean herbs, spices, and botanicals.

giardino_mediterranean_dry_02
giardino_mediterranean_dry_02

The awarded  Lemon peel from Sorrento, and botanicals commonly found in the Mediterranean give this vermouth  a fresh and unique palette of flavors that  compliment the age old tradition.

The awarded  Lemon peel from Sorrento, and botanicals commonly found in the Mediterranean give this vermouth  a fresh and unique palette of flavors that  compliment the age old tradition.

giardino_mediterranean_dry_03
giardino_mediterranean_dry_03

Bright citrus fruits, warm spices and white flowers blend seamlessly with a staple of traditional aromatic ingredients, such as wormwood, blessed thistle, coriander, clary sage.

Bright citrus fruits, warm spices and white flowers blend seamlessly with a staple of traditional aromatic ingredients, such as wormwood, blessed thistle, coriander, clary sage.

Produced with the utmost respect for Italian culture and heritage”

Production

We select our botanicals with the greatest care

We grind our botanicals the traditional way into fine powder, using an old hammer mill from the 1930’s.

During 20 days, we leave the crushed botanicals, in a hydroalcoholic solution in order to extract the aromatic substances of the plants.

We let the extract thus obtained rest during an average of 10 days.

We mix our high quality Italian wine, Italian alcohol and Italian sugar with the extract following the traditional recipe.

In a next step, we bring this blend of extract, wine, alcohol and sugar to a low temperature in a steel vessel for 7 days.

Now, the liquid passes through a panel filter to remove the last small particles.

Finally, Vermouth Giardino rests for approximately 30 days in stainless steel tanks. This time allows for the wine to settle, adding to the overall body and structure of our vermouth.

We select our botanicals with the greatest care

We grind our botanicals the traditional way into fine powder, using an old hammer mill from the 1930’s.

During 20 days, we leave the crushed botanicals, in a hydroalcoholic solution in order to extract the aromatic substances of the plants.

We let the extract thus obtained rest during an average of 10 days.

We mix our high quality Italian wine, Italian alcohol and Italian sugar with the extract following the traditional recipe.

In a next step, we bring this blend of extract, wine, alcohol and sugar to a low temperature in a steel vessel for 7 days.

Now, the liquid passes through a panel filter to remove the last small particles.

Finally, Vermouth Giardino rests for approximately 30 days in stainless steel tanks. This time allows for the wine to settle, adding to the overall body and structure of our vermouth.

By Bartenders, For Bartenders”
giardino_producto_01
giardino_producto_01

Expertly crafted to be enjoyed on their own, as well as in perfectly balanced cocktails.

Curious for more?

Discover our cocktails recipes!