Ingredients

• 30 ml tomato juice
• 20 ml Villa Massa Limoncello
• 10 ml vodka
• 1/3 juice of a lemon
• Tabasco
• Salsa Worcestershire
• Pepper
• Skewer with mozzarella pearls, cherry tomatoes and basil leaves

Preparation method

• Preparing a Bloody Pizza is as easy as making a Bloody Mary: mix 30ml tomato juice, 20ml Villa Massa Limoncello, 10ml vodka, the juice of 1/3 of a lemon, a splash of tabasco, Worcestershire sauce and a pinch of ground pepper.
• Serve in a Martini cocktail glass, accompanied by a tricolour skewer with mozzarella pearls, cherry tomatoes and basil leaves.