Artisanal Italian ice-cream, preferably in a fruity flavour
Biscuit or wafer cones
Two spoonfuls of Villa Massa limoncello
Lemon zest
Preparation method
To prepare ice-cream with limoncello, choose the best artisanal Italian ice-cream, preferably in a fruity flavour such as lemon, melon, strawberry or even vanilla.
Spoon the ice-cream into little bowls, or biscuit or wafer cones, using the appropriate tool to create classic scoops of ice-cream.
Pour two spoonfuls of Villa Massa limoncello over the ice-cream and garnish with lemon zest, which brings out the aroma.
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