Villa Massa Limoncello

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Limoncello Granita

Limoncello Granita
Limoncello Granita

Ingredients

  • 200g sugar
  • 40g grated ginger
  • 250g lemon juice
  • 200 ml Villa Massa Limoncello
  • Grated zest of a Sorrento PGI lemon

Preparation method

  • To prepare limoncello granita, bring a pot of water to boil, then add 200g sugar and 40g grated ginger.
  • Remove from the heat and leave to cool. Once it has reached room temperature, add 250g lemon juice and 200ml Villa Massa Limoncello.
  • Place in the freezer to chill, then serve cold in a classic cup or a simple glass, garnished with the grated zest of a Sorrento PGI lemon.

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